Our food and drink PR company, based in London, was set up in 2010 by Clare Lattin and Fiona St George. Passionate about food and travel, we wanted to move away from our previous large agency experiences to focus on providing a genuinely connected service, where our interest in food would really shine through.

Our portfolio has grown, and we’re proud to say that we have many great brands on our list. We work closely with our clients to create compelling stories that are directly relevant to them, stories that are pertinent to today’s consumer and that work across the multi-channel age we live in. Our different PR backgrounds mean we have a diverse range of experience, making our campaigns all the more engaging.

The Team
Fiona St George, Partner and co-founder
Clare Lattin, Partner and co-founder
Georgia Bateman, Account Manager

Our Approach

With our wide-ranging client list, we are equipped to assist in the many communication elements of the different and varied businesses we represent.

We work closely with our clients to appreciate their needs and understand their objectives. Together we devise and execute a PR strategy that will communicate effectively to their target audience.

We are good at industry networking, on good terms with opinion formers and industry influencers and have excellent media relationships, enabling us to deliver consistently strong editorial results. These tangible results are achieved through creative, bespoke campaigns.

Our intelligent approach, which helps the journalist lift the story, can be measured and evaluated against a media benchmarking system.

We Do

With each client we: Create high impact, carefully evaluated campaigns. Achieve targeted consumer and trade media coverage. Manage high profile events for food and drink, consumer and retail brands. Integrate well with clients, working as an extension to the in-house marketing function. Set up strategic partnerships with like-minded brands.

We have extensive media contacts in print, digital and broadcast in both the UK and international markets.

Beyond the media, we work with a network of industry insiders for their expertise and opinions in the world of food. We also have a pool of professionals in the areas of book publishing, design, websites, photography and marketing.

Our expertise and experience covers the following areas:

Book launches & promotion.
Events consumer & business media relations.
Social media campaigns.
Brand development.
Collateral partnerships.
Web design.

Our Experience

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