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Established in 2010 by Fiona St George and Clare Lattin, we're a small team with more than twenty years of industry experience and an authentic interest in contemporary hospitality. Our background - across publishing, agencies and operating restaurants - gives our company a unique and focused understanding of the challenges in running a successful food business. 

We have a genuine passion for good food and the shared experiences around it. We are always ahead of trends and exploring different ideas. This means we are well placed to position rising stars and cement their place in the UK's ever-changing food landscape, as well as support those who are more established. 

Our knowledge and experience means we have a clear understanding of what works, so we can build campaigns you can trust. Meanwhile our down-to-earth approach and shared passion ensure effective working relationships with our clients.